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DOUGH, COOKIE WHITE CHIP CRANBERRY 2 OZ FROZEN

236047

Product: #236047 Size: 2 OZ
Case Pack: 168 GTIN: 10096067200870
Case Dimensions: 15.5 x 13.0 x 5.0 in. Net Wt: 21.0 LB
Case Cube: 0.58 CF Gross Wt: 22.3 LB
Kosher: YES-OU Pallet TI/HI: 9/12

Features & Benefits

Quality: Premium ingredients including chips from Guittard® Chocolate. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, WHITE CHIPS (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, TITANIUM DIOXIDE COLOR, SUNFLOWER LECITHIN, NATURAL FLAVOR, VANILLA), BROWN SUGAR, CRANBERRIES (SUGAR, SUNFLOWER OIL), OATS, EGGS, NATURAL FLAVOR, SALT, NATURAL FLAVORS, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER). GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES TREE NUT AND PEANUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16 - 18 minutes at 350┬░ F. Convection Oven: 16-18 minutes at 300┬░ F.

Shelf Life

545 Days

Nutrition Facts

Serving size

2 oz (56.7g)

Amount per serving
Calories
260

  % Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 160mg 7%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 3%
Total Sugars 22g
Includes g Added Sugars 0%
Protein 2g
Vitamin D % Calcium %
Iron 0% Potassium 35mg 0%
Vitamin A mcg 150%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.