||Size: 3 OZ
|Case Pack: 100
|Case Dimensions: 15.5 x 13.0 x 5.0 in.
||Net Wt: 18.8 LB
|Case Cube: 0.58 CF
||Gross Wt: 20.1 LB
||Pallet TI/HI: 9/13
Features & Benefits
Quality: All butter cookie made with juicy California raisins. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVORINGS), SUGAR, RAISINS, BROWN SUGAR, OATS, WALNUTS, EGGS, WATER, NATURAL FLAVORS, SALT, SOY LECITHIN (AN EMULSIFIER), BAKING SODA (LEAVENING).
Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 18 - 20 minutes at 350° F. Convection Oven: 18 - 20 minutes at 300° F.