Original

DOUGH, COOKIE OATMEAL RAISIN WALNUT 100% BUTTER 3 OZ FROZEN

30605

Product: #30605 Size: 3 OZ
Case Pack: 100 GTIN: 10096067306053
Case Dimensions: 15.5 x 13.0 x 5.0 in. Net Wt: 18.8 LB
Case Cube: 0.58 CF Gross Wt: 20.1 LB
Kosher: DAIRY Pallet TI/HI: 9/13

Features & Benefits

Quality: All butter cookie made with juicy California raisins. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVORINGS), SUGAR, RAISINS, BROWN SUGAR, OATS, WALNUTS, EGGS, WATER, NATURAL FLAVORS, SALT, SOY LECITHIN (AN EMULSIFIER), BAKING SODA (LEAVENING).

Preparation

Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 18 - 20 minutes at 350° F. Convection Oven: 18 - 20 minutes at 300° F.

Shelf Life

545 Days

Nutrition Facts

Serving Size  3 oz  (85.g)
Servings Per Container: 0

Amount Per Serving  

Calories 370 Calories from Fat 155  

Per Serving   Per 0 % Daily Value*
Total Fat  17g   27%
Saturated Fat   9g   46%
Trans Fat   0 g    
Cholesterol  50mg   17%
Sodium  190mg   8%
Total Carbohydrate  51g 17%
Dietary Fiber  1g   4%
Sugars   28g    
Protein   3g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   6% %  •  Vitamin C   0% %
Calcium    0% %  •  Iron    0% %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4