||Size: 1.5 OZ
|Case Pack: 168
|Case Dimensions: 15.5 x 13.0 x 5.0 in.
||Net Wt: 15.8 LB
|Case Cube: 0.58 CF
||Gross Wt: 17.1 LB
||Pallet TI/HI: 9/14
Features & Benefits
Quality: Smooth all butter cookie dough chock full of three types of Guittard Chocolate®. Definitely an over-the-top experience! Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
SEMISWEET CHOCOLATE CHIPS ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], AND SUNFLOWER LECITHIN), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SUGAR, BROWN SUGAR, EGGS, NATURAL FLAVORS, SALT, SOY LECITHIN (AN EMULSIFIER), BAKING SODA (LEAVENING ). CONTAINS WHEAT, SOY, MILK, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT AND TREE NUT INGREDIENTS.
Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Convection Oven: 7-9 minutes at 325° F.