||Size: 3.7 OZ
|Case Pack: 108
|Case Dimensions: 14.1 x 12.6 x 10.1 in.
||Net Wt: 25.3 LB
|Case Cube: 1.05 CF
||Gross Wt: 26.9 LB
||Pallet TI/HI: 9/7
Features & Benefits
Quality: This decadently thick profile, all butter, non-GMO cookie is filled with peanut butter and Guittard Chocolate® chunks. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
PEANUT BUTTER CHIPS (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK POWDER, SALT, AND NON-GMO SOY LECITHIN [AN EMULSIFIER]), ORGANIC BROWN SUGAR, ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SUNFLOWER LECITHIN AND VANILLA), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), EGGS, SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCOA POWDER (PROCESSED WITH POTASSIUM CARBONATE), NATURAL PEANUT FLAVOR, SALT, BAKING SODA (LEAVENING), SUNFLOWER LECITHIN, TAPIOCA STARCH. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES TREE NUT INGREDIENTS.
Place dough on parchment-lined baking pan. Do not dough before baking. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12-13 minutes at 375° F. Convection Oven: 12-13 minutes at 335° F.