Gluten Free

COOKIE, GLUTEN FREE SNICKERDOODLE BAKED WRAPPED 2 OZ FROZEN

20355

Product: #20355 Size: 2 OZ
Case Pack: 51 GTIN: 10096067203550
Case Dimensions: 12.8 x 12.0 x 4.5 in. Net Wt: 6.4 LB
Case Cube: 0.40 CF Gross Wt: 7.1 LB
Kosher: DAIRY Pallet TI/HI: 12/12

Features & Benefits

GLUTEN FREE! Quality: Premium ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Just thaw and serve.

Ingredients

Ingredients: GLUTEN FREE FLOURS (OAT FLOUR, BROWN RICE FLOUR), 0g TRANS FAT PALM OIL MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% SALT, VITAMIN A PALMITATE ADDED), BROWN SUGAR, EGGS, INVERT SUGAR, POTATO STARCH, TAPIOCA STARCH, CORN STARCH, SOYBEAN OIL, XANTHAN GUM, CINNAMON, NATURAL VANILLA FLAVOR, BAKING SODA (LEAVENING), SALT. CONTAINS SOY AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, MILK, AND WHEAT INGREDIENTS.

Preparation

Thaw a couple hours before serving.

Shelf Life

180 Days

Nutrition Facts

Serving Size  2 oz  (56.7g)

Amount Per Serving  

Calories 240 Calories from Fat 100  

Per Serving   Per 0 % Daily Value*
Total Fat  11 g   g 14%
Saturated Fat   4.5 g   g 22%
Trans Fat   0 g   g  
Cholesterol  10 mg   mg 3%
Sodium  180 mg   mg 8%
Potassium   140 mg   mg 2%
Total Carbohydrate  35 g g 13%
Dietary Fiber  2 g   g 8%
Sugars   16 g   g  
Protein   2 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   50 % %  •  Vitamin C   0% %
Calcium    30 mg %  •  Iron    0.7 mg %
Vitamin D  0 % %  •   
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4