Gluten Free
COOKIE, GLUTEN FREE SNICKERDOODLE BAKED WRAPPED 2 OZ FROZEN
20355
| Product: #20355 | Size: 2 OZ |
| Case Pack: 51 | GTIN: 10096067203550 |
| Case Dimensions: 12.8 x 12.0 x 4.5 in. | Net Wt: 6.4 LB |
| Case Cube: 0.40 CF | Gross Wt: 7.1 LB |
| Kosher: DAIRY | Pallet TI/HI: 12/12 |
Features & Benefits
GLUTEN FREE! Quality: Premium ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Just thaw and serve.
Ingredients
Ingredients: GLUTEN FREE FLOURS (OAT FLOUR, BROWN RICE FLOUR), 0g TRANS FAT PALM OIL MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% SALT, VITAMIN A PALMITATE ADDED), BROWN SUGAR, EGGS, INVERT SUGAR, POTATO STARCH, TAPIOCA STARCH, CORN STARCH, SOYBEAN OIL, XANTHAN GUM, CINNAMON, NATURAL VANILLA FLAVOR, BAKING SODA (LEAVENING), SALT. CONTAINS SOY AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, MILK, AND WHEAT INGREDIENTS.
Preparation
Thaw a couple hours before serving.
Shelf Life
365 Days
| Nutrition Facts | |
|---|---|
Serving size |
2 oz (2oz) |
Amount per serving Calories |
240 | |
| % Daily Value* | ||
| Total Fat 11g | 14% |
|
| Saturated Fat 4.5g | 22% |
|
| Trans Fat 0g | ||
| Cholesterol10mg | 3% |
|
| Sodium180mg | 8% |
|
| Total Carbohydrate35g | 13% |
|
| Dietary Fiber2g | 8% |
|
| Total Sugars 16g | ||
| Includes 15g Added Sugars | 31% | |
| Protein2g | ||
| Vitamin D 0mcg 0% | • | Calcium 30mg 2% |
| Iron 0.7mg 4% | • | Potassium 140mg 2% |
| Vitamin A 440mcg 50% | |
| Vitamin C 0mg 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |