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DOUGH, COOKIE CHOCOLATE CHIP 1.3 OZ FROZEN

236009

Product: #236009 Size: 1.3 OZ
Case Pack: 196 GTIN: 10096067130016
Case Dimensions: 15.5 x 13.0 x 5.0 in. Net Wt: 16.0 LB
Case Cube: 0.58 CF Gross Wt: 17.3 LB
Kosher: DAIRY Pallet TI/HI: 9/14

Features & Benefits

Quality: Premium ingredients including Guittard Chocolate®. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, SEMISWEET CHOCOLATE CHIPS ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SUNFLOWER LECITHIN), BROWN SUGAR, OATS, EGGS, Contains 2% or less of: SALT, NATURAL FLAVORS, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER). CONTAINS WHEAT, EGG, SOY. MAY CONTAIN MILK. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES MILK, TREE NUT, AND PEANUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven:14-16 minutes at 350┬░ F. Convection Oven: 14-16 minutes at 300┬░ F.

Shelf Life

545 Days

Nutrition Facts

Serving size

1.3 oz (1.3oz)

Amount per serving
Calories
170

  % Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g  
Cholesterol5mg
2%
Sodium105mg
5%
Total Carbohydrate22g
8%
Dietary Fiber1g
3%
Total Sugars 13g
Includes 10g Added Sugars 19%
Protein2g
Vitamin D % Calcium 10mg 0%
Iron 0.6mg 4% Potassium 20mg 0%
Vitamin A mcg 2%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.