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DOUGH, COOKIE GLUTEN FREE SNICKERDOODLE 2 OZ FROZEN

20055

SPEC SHEET
Product: #20055 Size: 2 OZ
Case Pack: 168 GTIN: 10096067200559
Case Dimensions: 13.8 x 12.4 x 5.5 in. Net Wt: 21.0 LB
Case Cube: 0.54 CF Gross Wt: 21.9 LB
Kosher: DAIRY Pallet TI/HI: 9/11

Features & Benefits

GLUTEN FREE! Quality: Premium ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

GLUTEN FREE FLOURS (BROWN RICE FLOUR, POTATO FLOUR), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, BROWN SUGAR, BROWN RICE SYRUP, CINNAMON, OATS, EGGS, NATURAL VANILLA FLAVOR, SOY LECITHIN (EMULSIFIER), BAKING SODA (LEAVENING), SALT. CONTAINS EGGS AND SOY. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, AND WHEAT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16 - 18 mins at 350° F. Convection Oven: 16 - 18 mins at 300° F.

Shelf Life

545 Days

Nutrition Facts

Serving size

2 oz (2oz)

Amount per serving
Calories		 240
  % Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
22%
Trans Fat 0g  
Cholesterol10mg
3%
Sodium180mg
8%
Total Carbohydrate35g
13%
Dietary Fiber2g
8%
Total Sugars 16g
Includes 15g Added Sugars 31%
Protein2g
Vitamin D 0mcg 0% • Calcium 30mg 2%
Iron 0.7mg 4% • Potassium 140mg 2%
Vitamin A 440mcg 50%
Vitamin C 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.