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DOUGH, COOKIE WHITE CHIP MACADAMIA NUT 2 OZ FROZEN

20015

Product: #20015 Size: 2 OZ
Case Pack: 168 GTIN: 10096067200153
Case Dimensions: 15.5 x 13.0 x 5.0 in. Net Wt: 21.0 LB
Case Cube: 0.58 CF Gross Wt: 22.3 LB
Kosher: YES-OU Pallet TI/HI: 9/12

Features & Benefits

Quality: Premium ingredients including chips from Guittard® Chocolate Company. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, WHITE CHIPS (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SUNFLOWER LECITHIN, NATURAL FLAVOR), BROWN SUGAR, OATS, EGGS, MACADAMIA NUTS, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER), BAKING SODA (LEAVENING), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES TREE NUT AND PEANUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16 - 18 minutes at 350° F. Convection Oven: 16-18 minutes at 300° F.

Shelf Life

365 Days

Nutrition Facts

Serving Size  2 oz  (56.7g)

Amount Per Serving  

Calories 260 Calories from Fat 120  

Per Serving   Per 0 % Daily Value*
Total Fat  13 g   g 20%
Saturated Fat   6 g   g 30%
Trans Fat   0 g   g  
Cholesterol  10 mg   mg 3%
Sodium  180 mg   mg 7%
Potassium   35 mg   mg 1%
Total Carbohydrate  34 g g 11%
Dietary Fiber  1 g   g 3%
Sugars   20 g   g  
Protein   3 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   160 mg %  •  Vitamin C   0% %
Calcium    4mg %  •  Iron    2mg %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4