||Size: 2 OZ
|Case Pack: 168
|Case Dimensions: 15.5 x 13.0 x 5.0 in.
||Net Wt: 21.0 LB
|Case Cube: 0.58 CF
||Gross Wt: 22.3 LB
||Pallet TI/HI: 9/12
Features & Benefits
Quality: Premium quality California raisins and walnuts.
Consistency: Same size, quality and delicious taste with every cookie.
Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven.
Cost efficient: Layered, counted packing guarantees exact food costs.
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, RAISINS, BROWN SUGAR, OATS, EGGS, WALNUTS, SALT, NATURAL FLAVORS, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER). GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES MILK, TREE NUT, AND PEANUT INGREDIENTS.
Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16 - 18 minutes at 350° F. Convection Oven: 16-18 minutes at 300° F.