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DOUGH, COOKIE OATMEAL RAISIN WALNUT 2 OZ FROZEN

236037

Product: #236037 Size: 2 OZ
Case Pack: 168 GTIN: 10096067200054
Case Dimensions: 15.5 x 13.0 x 5.0 in. Net Wt: 21.0 LB
Case Cube: 0.58 CF Gross Wt: 22.3 LB
Kosher: DAIRY Pallet TI/HI: 9/12

Features & Benefits

Quality: Premium quality California raisins and walnuts. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, RAISINS, BROWN SUGAR, OATS, EGGS, WALNUTS, SALT, NATURAL FLAVORS, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER). GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES MILK, TREE NUT, AND PEANUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16 - 18 minutes at 350° F. Convection Oven: 16-18 minutes at 300° F.

Shelf Life

545 Days

Nutrition Facts

Serving size

2 oz (56.7g)

Amount per serving
Calories
250

  % Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
21%
Trans Fat 0g  
Cholesterol10mg
3%
Sodium170mg
7%
Total Carbohydrate34g
11%
Dietary Fiber1g
4%
Total Sugars 19g
Includes g Added Sugars 0%
Protein3g
Vitamin D % Calcium %
Iron 0% Potassium 90mg 4%
Vitamin A mcg 160%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.