Seasonal

DOUGH, COOKIE GINGER SPICE 2 OZ FROZEN

20082

Product: #20082 Size: 2 OZ
Case Pack: 168 GTIN: 10096067200825
Case Dimensions: 15.5 x 13.0 x 5.0 in. Net Wt: 21.0 LB
Case Cube: 0.58 CF Gross Wt: 22.3 LB
Kosher: DAIRY Pallet TI/HI: 9/12

Features & Benefits

Quality: Premium ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGARCANE MOLASSES, EGGS, BAKING SODA (LEAVENING), SALT, CINNAMON, GINGER, ALL SPICE.

Preparation

Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 17 - 18 minutes at 350° F. Convection Oven: 17 - 18 minutes at 300° F.

Shelf Life

365 Days

Nutrition Facts

Serving Size  2 oz  (56.7g)

Amount Per Serving  

Calories 230 Calories from Fat 90  

Per Serving   Per 0 % Daily Value*
Total Fat  10 g   g 16%
Saturated Fat   4 g   g 20%
Trans Fat   0 g   g  
Cholesterol  10 mg   mg 4%
Sodium  340 mg   mg 14%
Total Carbohydrate  34 g g 11%
Dietary Fiber  1 g   g 3%
Sugars   16 g   g  
Protein   3 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 mg %  •  Vitamin C   0% %
Calcium    6mg %  •  Iron    6mg %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4