Elevate

DOUGH, COOKIE ELEVATE DOUBLE CHOCOLATE MARSHMALLOW 3.75 OZ FROZEN

37629

Product: #37629 Size: 3.75 OZ
Case Pack: 125 GTIN: 10096067376292
Case Dimensions: 14.1 x 12.7 x 9.1 in. Net Wt: 29.3 LB
Case Cube: 0.94 CF Gross Wt: 30.9 LB
Kosher: DAIRY Pallet TI/HI: 9/7

Features & Benefits

Quality: These decadently thick profile, all butter, non-GMO cookies are filled with Guittard Chocolate® chunks and gooey marshmallows. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

SEMISWEET CHOCOLATE ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SUNFLOWER LECITHIN AND VANILLA), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), ORGANIC BROWN SUGAR, ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARSHMALLOWS (VEGAN CANE SUGAR, TAPIOCA SYRUP, TAPIOCA STARCH, FILTERED WATER, CARRAGEENAN, SOY PROTEIN, NATURAL VANILLA), EGGS, SUGAR, COCOA POWDER (PROCESSED WITH POTASSIUM CARBONATE), SALT, BAKING SODA (LEAVENING), SUNFLOWER LECITHIN, TAPIOCA STARCH. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT AND TREE NUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Do not dough before baking. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12-13 minutes at 375° F. Convection Oven: 12-13 minutes at 335° F.

Shelf Life

365 Days

Nutrition Facts

Serving Size  3.7  (104.8g)

Amount Per Serving  

Calories 400 Calories from Fat 170  

Per Serving   Per 0 % Daily Value*
Total Fat  19 g   g 30%
Saturated Fat   11 g   g 57%
Trans Fat   0 g   g  
Cholesterol  60 mg   mg 19%
Sodium  135 mg   mg 6%
Potassium   65 mg   mg 2%
Total Carbohydrate  65 g g 22%
Dietary Fiber  3 g   g 10%
Sugars   41 g   g  
Protein   6 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   2 mg %  •  Vitamin C   0% %
Calcium    2mg %  •  Iron    20mg %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4