||Size: 1 OZ
|Case Pack: 245
|Case Dimensions: 15.5 x 13.0 x 5.0 in.
||Net Wt: 15.5 LB
|Case Cube: 0.58 CF
||Gross Wt: 16.8 LB
||Pallet TI/HI: 9/14
Features & Benefits
Sugar Free! Quality: Premium quality ingredients.
Consistency: Same size, quality and delicious taste with every cookie.
Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven.
Cost efficient: Layered, counted packing guarantees exact food costs.
ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), MALTITOL, SORBITOL, PEANUTS, EGGS, NATURAL PEANUT FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVORS, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER).
Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F.