Whole Grain
DOUGH, COOKIE CHUNKY CHOCOLATE 100% WHOLE GRAIN 2 OZ FROZEN
20708
Product: #20708 | Size: 2 OZ |
Case Pack: 168 | GTIN: 10096067207084 |
Case Dimensions: 15.5 x 13.0 x 5.0 in. | Net Wt: 21.0 LB |
Case Cube: 0.58 CF | Gross Wt: 22.3 LB |
Kosher: DAIRY | Pallet TI/HI: 9/12 |
Features & Benefits
100% Whole Grain! Quality: Premium ingredients including Guittard Chocolate®. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients
WHOLE GRAIN FLOURS (WHOLE WHEAT FLOUR, SPELT FLOUR), SEMISWEET CHOCOLATE CHUNKS ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SUNFLOWER LECITHIN, VANILLA), 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, BROWN SUGAR, OATS, EGGS, WHEAT GLUTEN, NATURAL FLAVORS, SALT, SOY LECITHIN (EMULSIFIER), BAKING POWDER AND BAKING SODA (LEAVENING).
Preparation
Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 17 - 18 minutes at 350° F. Convection Oven: 17 - 18 minutes at 300° F.
Shelf Life
545 Days
Nutrition Facts | |
---|---|
Serving size |
2 oz (56.7g) |
Amount per serving Calories |
250 | |
% Daily Value* | ||
Total Fat 13g | 20% |
|
Saturated Fat 5g | 25% |
|
Trans Fat 0g | ||
Cholesterol5mg | 2% |
|
Sodium210mg | 9% |
|
Total Carbohydrate33g | 11% |
|
Dietary Fiber3g | 12% |
|
Total Sugars 19g | ||
Includes g Added Sugars | 0% | |
Protein4g |
Vitamin D % | • | Calcium % |
Iron 0% | • | Potassium 0% |
Vitamin A mcg 2% | |
Vitamin C 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |