||Size: 2 OZ
|Case Pack: 168
|Case Dimensions: 15.5 x 13.0 x 5.0 in.
||Net Wt: 21.0 LB
|Case Cube: 0.58 CF
||Gross Wt: 22.3 LB
||Pallet TI/HI: 9/12
Features & Benefits
100% Whole Grain! Quality: Premium ingredients including Guittard Chocolate®. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
WHOLE GRAIN FLOURS (WHOLE WHEAT FLOUR, SPELT FLOUR), SEMISWEET CHOCOLATE CHUNKS ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SUNFLOWER LECITHIN, VANILLA), 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, BROWN SUGAR, OATS, EGGS, WHEAT GLUTEN, NATURAL FLAVORS, SALT, SOY LECITHIN (EMULSIFIER), BAKING POWDER AND BAKING SODA (LEAVENING).
Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 17 - 18 minutes at 350° F. Convection Oven: 17 - 18 minutes at 300° F.