Gluten Free
DOUGH, COOKIE GLUTEN FREE OATMEAL RAISIN 2 OZ FROZEN
20054
| Product: #20054 | Size: 2 OZ |
| Case Pack: 168 | GTIN: 10096067200542 |
| Case Dimensions: 13.8 x 12.4 x 5.5 in. | Net Wt: 21.0 LB |
| Case Cube: 0.54 CF | Gross Wt: 21.9 LB |
| Kosher: DAIRY | Pallet TI/HI: 9/11 |
Features & Benefits
GLUTEN FREE! Quality: Premium ingredients including juicy California raisins. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients
GLUTEN FREE FLOURS (BROWN RICE FLOUR, POTATO FLOUR), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), RAISINS, SUGAR, BROWN SUGAR, BROWN RICE SYRUP, OATS, EGGS, NATURAL VANILLA FLAVOR, CINNAMON, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER), SALT. CONTAINS EGGS AND SOY.
Preparation
Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16 - 18 mins at 350° F. Convection Oven: 16 - 18 mins at 300° F.
Shelf Life
545 Days
| Nutrition Facts | |
|---|---|
Serving size |
2 oz (2oz) |
Amount per serving Calories |
240 | |
| % Daily Value* | ||
| Total Fat 10g | 13% |
|
| Saturated Fat 4g | 20% |
|
| Trans Fat 0g | ||
| Cholesterol10mg | 3% |
|
| Sodium160mg | 7% |
|
| Total Carbohydrate36g | 13% |
|
| Dietary Fiber1g | 5% |
|
| Total Sugars 20g | ||
| Includes 14g Added Sugars | 28% | |
| Protein2g | ||
| Vitamin D 0mcg 0% | • | Calcium 20mg 2% |
| Iron 0.6mg 4% | • | Potassium 170mg 4% |
| Vitamin A 400mcg 45% | |
| Vitamin C 0mg 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |