||Size: 2 OZ
|Case Pack: 168
|Case Dimensions: 15.5 x 13.0 x 5.0 in.
||Net Wt: 21.0 LB
|Case Cube: 0.58 CF
||Gross Wt: 22.3 LB
||Pallet TI/HI: 9/12
Features & Benefits
GLUTEN FREE! Quality: Premium ingredients like Guittard Chocolate® chips and cocoa powder.
Consistency: Same size, quality and delicious taste with every cookie.
Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven.
Cost efficient: Layered, counted packing guarantees exact food costs.
GLUTEN FREE FLOURS (BROWN RICE FLOUR, POTATO FLOUR), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, SEMISWEET CHOCOLATE CHIPS ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], AND SUNFLOWER LECITHIN), BROWN SUGAR, BROWN RICE SYRUP, OATS, EGGS, COCOA POWDER (PROCESSED WITH POTASSIUM CARBONATE), NATURAL VANILLA FLAVOR, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER), SALT. CONTAINS EGGS AND SOY. MAY CONTAIN MILK.
Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16 - 18 mins at 350° F. Convection Oven: 16 - 18 mins at 300° F.