Gluten Free
DOUGH, COOKIE GLUTEN FREE CHOCOLATE CHOCOLATE CHIP 2 OZ FROZEN
20052
| Product: #20052 | Size: 2 OZ |
| Case Pack: 168 | GTIN: 10096067200528 |
| Case Dimensions: 15.5 x 13.0 x 5.0 in. | Net Wt: 21.0 LB |
| Case Cube: 0.58 CF | Gross Wt: 22.3 LB |
| Kosher: DAIRY | Pallet TI/HI: 9/12 |
Features & Benefits
GLUTEN FREE! Quality: Premium ingredients like Guittard Chocolate® chips and cocoa powder. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients
GLUTEN FREE FLOURS (BROWN RICE FLOUR, POTATO FLOUR), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, SEMISWEET CHOCOLATE CHIPS ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], AND SUNFLOWER LECITHIN), BROWN SUGAR, BROWN RICE SYRUP, OATS, EGGS, COCOA POWDER (PROCESSED WITH POTASSIUM CARBONATE), NATURAL VANILLA FLAVOR, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER), SALT. CONTAINS EGGS AND SOY. MAY CONTAIN MILK.
Preparation
Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16 - 18 mins at 350° F. Convection Oven: 16 - 18 mins at 300° F.
Shelf Life
545 Days
| Nutrition Facts | |
|---|---|
Serving size |
2 oz (2oz) |
Amount per serving Calories |
240 | |
| % Daily Value* | ||
| Total Fat 13g | 16% |
|
| Saturated Fat 5g | 27% |
|
| Trans Fat 0g | ||
| Cholesterol10mg | 3% |
|
| Sodium170mg | 7% |
|
| Total Carbohydrate34g | 12% |
|
| Dietary Fiber2g | 6% |
|
| Total Sugars 18g | ||
| Includes 14g Added Sugars | 28% | |
| Protein2g | ||
| Vitamin D 0mcg 0% | • | Calcium 20mg 2% |
| Iron 1.1mg 6% | • | Potassium 130mg 2% |
| Vitamin A 410mcg 45% | |
| Vitamin C 0mg 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |