Gluten Free

DOUGH, COOKIE GLUTEN FREE SNICKERDOODLE 2 OZ FROZEN

20055

Product: #20055 Size: 2 OZ
Case Pack: 168 GTIN: 10096067200559
Case Dimensions: 13.8 x 12.4 x 5.5 in. Net Wt: 21.0 LB
Case Cube: 0.54 CF Gross Wt: 21.9 LB
Kosher: DAIRY Pallet TI/HI: 9/11

Features & Benefits

GLUTEN FREE! Quality: Premium ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

GLUTEN FREE FLOURS (BROWN RICE FLOUR, POTATO FLOUR), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, BROWN SUGAR, BROWN RICE SYRUP, CINNAMON, OATS, EGGS, NATURAL VANILLA FLAVOR, SOY LECITHIN (EMULSIFIER), BAKING SODA (LEAVENING), SALT. CONTAINS EGGS AND SOY. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, AND WHEAT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16 - 18 mins at 350° F. Convection Oven: 16 - 18 mins at 300° F.

Shelf Life

365 Days

Nutrition Facts

Serving Size  2 oz  (56.7g)

Amount Per Serving  

Calories 240 Calories from Fat 90  

Per Serving   Per 0 % Daily Value*
Total Fat  11 g   g 14%
Saturated Fat   4.5 g   g 22%
Trans Fat   0 g   g  
Cholesterol  10 mg   mg 3%
Sodium  180 mg   mg 8%
Potassium   140 mg   mg 2%
Total Carbohydrate  35 g g 13%
Dietary Fiber  2 g   g 8%
Sugars   16 g   g  
Protein   2 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   50 % %  •  Vitamin C   0% %
Calcium    30 mg %  •  Iron    0.7 mg %
Vitamin D  0 % %  •   
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4