Vegan

DOUGH, COOKIE VEGAN OATMEAL RAISIN COOKIE 4 OZ FROZEN

40506

Product: #40506 Size: 4 OZ
Case Pack: 60 GTIN: 10096067405060
Case Dimensions: 15.5 x 13.0 x 5.5 in. Net Wt: 15.0 LB
Case Cube: 0.64 CF Gross Wt: 16.3 LB
Kosher: DAIRY Pallet TI/HI: 9/14

Features & Benefits

Vegan! Quality: Premium quality ingredients including California raisins. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), RAISINS, OATS, WATER, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING [CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR], CELLULOSE GUM, MODIFIED CELLULOSE), NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER), BAKING SODA (LEAVENING), CINNAMON. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES MILK, EGG, TREE NUT AND PEANUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 19-20 minutes at 350° F. Convection Oven: 19-20 minutes at 300° F.

Shelf Life

365 Days

Nutrition Facts

Serving Size  4 oz  (113.4g)
Servings Per Container: 0

Amount Per Serving  

Calories 470 Calories from Fat 180  

Per Serving   Per 0 % Daily Value*
Total Fat  20 g   g 31%
Saturated Fat   8 g   g 39%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  190 mg   mg 8%
Potassium   210 mg   mg 6%
Total Carbohydrate  70 g g 23%
Dietary Fiber  2 g   g 9%
Sugars   39 g   g  
Protein   5 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   320 mcg RAE %  •  Vitamin C   0% %
Calcium    6mg %  •  Iron    4mg %
Vitamin D  0 mcg mcg  •   
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4