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DOUGH, COOKIE FUDGE NUT BROWNIE 3 OZ FROZEN

236066

Product: #236066 Size: 3 OZ
Case Pack: 100 GTIN: 10096067300099
Case Dimensions: 15.5 x 13.0 x 5.0 in. Net Wt: 18.8 LB
Case Cube: 0.58 CF Gross Wt: 20.1 LB
Kosher: DAIRY Pallet TI/HI: 9/13

Features & Benefits

Quality: Premium quality chocolate and ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, SEMISWEET CHOCOLATE ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SUNFLOWER LECITHIN AND VANILLA), BROWN SUGAR, OATS, WALNUTS, EGGS, Contains 2% or less of: COCOA POWDER (PROCESSED WITH POTASSIUM CARBONATE), SALT, NATURAL FLAVORS, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER). GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES MILK, TREE NUT, AND PEANUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 18-20 minutes at 350° F. Convection Oven: 18-20 minutes at 300° F.

Shelf Life

545 Days

Nutrition Facts

Serving size

3 oz (85.g)

Amount per serving
Calories
370

  % Daily Value*
Total Fat 21g 32%
Saturated Fat 8g 41%
Trans Fat 0g  
Cholesterol 15mg 4%
Sodium 230mg 10%
Total Carbohydrate 49g 16%
Dietary Fiber 2g 10%
Total Sugars 29g
Includes g Added Sugars 0%
Protein 4g
Vitamin D % Calcium %
Iron 0% Potassium 100mg 4%
Vitamin A mcg 230%
Vitamin C 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.