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DOUGH, COOKIE WHITE CHIP CRANBERRY 1.5 OZ FROZEN

15087

Product: #15087 Size: 1.5 OZ
Case Pack: 168 GTIN: 10096067150878
Case Dimensions: 15.5 x 13.0 x 5.0 in. Net Wt: 15.8 LB
Case Cube: 0.58 CF Gross Wt: 17.1 LB
Kosher: DAIRY Pallet TI/HI: 9/14

Features & Benefits

Quality: Premium ingredients including chips from Guittard® Chocolate Company. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0 GRAMS TRANS FAT PALM OIL MARGARINE PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN % OF SALT, VITAMIN A PALMITATE ADDED), WHITE CHIPS (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, ARTIFICIAL COLOR [TITANIUM DIOXIDE], SUNFLOWER LECITHIN, NATURAL FLAVOR), SUGAR, BROWN SUGAR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), OATS, EGGS, CRANBERRY FLAVOR, NATURAL FLAVORS, SALT, SOY LECITHIN, BAKING SODA (LEAVENING). CONTAINS WHEAT, MILK, SOY, EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT AND TREE NUT INGREDIENTS.

Preparation

Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 14-16 minutes at 350° F. Convection Oven: 17 - 18 minutes at 300° F.

Shelf Life

365 Days

Nutrition Facts

Serving Size  1.5 oz  (42.5g)
Servings Per Container: 0

Amount Per Serving  

Calories 190 Calories from Fat 80  

Per Serving   Per 0 % Daily Value*
Total Fat  9 g   g 14%
Saturated Fat   45 g   g 22%
Trans Fat   0 g   g  
Cholesterol  5 mg   mg 2%
Sodium  95 mg   mg 4%
Total Carbohydrate  26 g g 9%
Dietary Fiber  1 g   g 2%
Sugars   17 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0% %
Calcium    2mg %  •  Iron    2mg %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4