||Size: 1.5 OZ
|Case Pack: 168
|Case Dimensions: 15.5 x 13.0 x 5.0 in.
||Net Wt: 15.8 LB
|Case Cube: 0.58 CF
||Gross Wt: 17.1 LB
||Pallet TI/HI: 9/14
Features & Benefits
Quality: Premium ingredients including chips from Guittard® Chocolate Company. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINMONONITRATE, RIBOFLAVIN, FOLIC ACID), 0 GRAMS TRANS FAT PALM OIL MARGARINE(PALM OIL, SOYBEAN OIL, WATER, SALT, BETA CAROTENE [FOR COLOR], VITAMIN APALMITATE ADDED), WHITE CHOCOLATE CHIPS (SUGAR, PARTIALLY HYDROGENATEDPALM KERNEL OIL, DAIRY WHEY, NONFAT MILK, MONO AND DIGLYCERIDES, SOYALECITHIN, ARTIFICIAL COLOR (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR),GRANULATED SUGAR, BROWN SUGAR, DRIED CRANBERRIES (CRANBERRIES, SUGAR,SUNFLOWER OIL), OATS, EGGS, CRANBERRY FLAVOR, NATURAL VANILLA EXTRACT, SALT, SOY LECITHIN, AND LEAVENING (BAKING SODA).CONTAINS WHEAT, MILK, SOY, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT AND TREE NUT INGREDIENTS.
Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 14-16 minutes at 350° F. Convection Oven: 17 - 18 minutes at 300° F.