||Size: 1.5 OZ
|Case Pack: 168
|Case Dimensions: 15.5 x 13.0 x 5.0 in.
||Net Wt: 15.8 LB
|Case Cube: 0.58 CF
||Gross Wt: 17.1 LB
||Pallet TI/HI: 9/14
Features & Benefits
Quality: Premium ingredients including Guittard Chocolate®. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, SEMISWEET CHOCOLATE ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SUNFLOWER LECITHIN AND VANILLA), BROWN SUGAR, OATS, EGGS, Contains 2% or less of: SALT, NATURAL FLAVORS, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER).
Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 14-16 minutes at 350° F. Convection Oven: 17 - 18 minutes at 300° F.