||Size: 3 OZ
|Case Pack: 100
|Case Dimensions: 15.5 x 13.0 x 5.0 in.
||Net Wt: 18.8 LB
|Case Cube: 0.58 CF
||Gross Wt: 20.1 LB
||Pallet TI/HI: 9/13
Features & Benefits
Quality: Premium all butter cookie containing top quality ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVORINGS), PEANUT BUTTER CHIPS (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK POWDER, SALT, AND SOY LECITHIN [AN EMULSIFIER]), SUGAR, BROWN SUGAR, ROASTED PEANUTS, OATS, EGGS, NATURAL VANILLA FLAVOR, NATURAL PEANUT FLAVOR, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER).
Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 18 - 20 minutes at 350° F. Convection Oven: 18 - 20 minutes at 300° F.