Original

DOUGH, COOKIE TOFFEE 1.5 OZ FROZEN

15690

Product: #15690 Size: 1.5 OZ
Case Pack: 168 GTIN: 10096067156900
Case Dimensions: 15.5 x 13.0 x 5.0 in. Net Wt: 15.8 LB
Case Cube: 0.58 CF Gross Wt: 17.1 LB
Kosher: DAIRY Pallet TI/HI: 9/14

Features & Benefits

Quality: All butter. Premium quality ingredients including Heath® Toffee. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOFFEE (SUGAR, VEGETABLE OIL [PALM OIL, SUNFLOWER OIL], DAIRY BUTTER [MILK], ALMONDS, CONTAINS 2% OR LESS OF: SALT, SOY LECITHIN), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SUGAR, BROWN SUGAR, EGGS, SALT, BAKING SODA (LEAVENING). GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES TREE NUT AND PEANUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven:14-16 minutes at 350° F. Convection Oven: 14-16 minutes at 300° F.

Shelf Life

365 Days

Nutrition Facts

Serving Size  1.5 oz  (42.5g)

Amount Per Serving  

Calories 200 Calories from Fat 90  

Per Serving   Per 0 % Daily Value*
Total Fat  10 g   g 16%
Saturated Fat   6 g   g 29%
Trans Fat   0 g   g  
Cholesterol  30 mg   mg 10%
Sodium  115 mg   mg 5%
Potassium   25 mg   mg 1%
Total Carbohydrate  25 g g 8%
Dietary Fiber  0 g   g 0%
Sugars   16 g   g  
Protein   2 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   4 % %  •  Vitamin C   0% %
Calcium    2mg %  •  Iron    6mg %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4