||Size: 3 OZ
|Case Pack: 100
|Case Dimensions: 15.5 x 13.0 x 5.0 in.
||Net Wt: 18.8 LB
|Case Cube: 0.58 CF
||Gross Wt: 20.1 LB
||Pallet TI/HI: 9/13
Features & Benefits
Quality: Premium all butter cookie. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVORINGS), SUGAR, BROWN SUGAR, EGGS, WATER, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER), BAKING SODA (LEAVENING), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 18 - 20 minutes at 350° F. Convection Oven: 18 - 20 minutes at 300° F.