||Size: 2 OZ
|Case Pack: 168
|Case Dimensions: 14.0 x 12.5 x 5.5 in.
||Net Wt: 21.0 LB
|Case Cube: 0.56 CF
||Gross Wt: 22.3 LB
||Pallet TI/HI: 9/12
Features & Benefits
Quality: All butter cookie made with premium ingredients including chips from Guittard® Chocolate Company. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SUGAR, WHITE CHIPS (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, ARTIFICIAL COLOR [TITANIUM DIOXIDE], SUNFLOWER LECITHIN, NATURAL FLAVOR), BROWN SUGAR, OATS, EGGS, MACADAMIA NUTS, NATURAL VANILLA FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER). CONTAINS TREE NUTS (MACADAMIA), WHEAT, SOY, MILK, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES WHEAT, MILK, EGG, SOY, TREE NUT, AND PEANUT INGREDIENTS.
Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16 - 18 mins at 350° F. Convection Oven: 16 - 18 mins at 300° F.