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DOUGH, COOKIE ALL BUTTER TOFFEE 2 OZ FROZEN

20690

Product: #20690 Size: 2 OZ
Case Pack: 168 GTIN: 10096067206902
Case Dimensions: 15.5 x 13.0 x 5.5 in. Net Wt: 21.0 LB
Case Cube: 0.64 CF Gross Wt: 22.3 LB
Kosher: DAIRY Pallet TI/HI: 9/12

Features & Benefits

Quality: Premium all butter cookie. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOFFEE (SUGAR, VEGETABLE OIL [PALM OIL, SUNFLOWER OIL], DAIRY BUTTER [MILK], ALMONDS, CONTAINS 2% OR LESS OF: SALT, SOY LECITHIN), BUTTER (CREAM, NATURAL FLAVORINGS), SUGAR, BROWN SUGAR, EGGS, SALT, BAKING SODA (LEAVENING). CONTAINS: ALMONDS, MILK, WHEAT, EGG, SOY. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES TREE NUT, AND PEANUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16 - 18 minutes at 350° F. Convection Oven: 16-18 minutes at 300° F.

Shelf Life

365 Days

Nutrition Facts

Serving size

2 oz (56.7g)

Amount per serving
Calories
260

  % Daily Value*
Total Fat 14g 17%
Saturated Fat 8g 38%
Trans Fat 0g  
Cholesterol 40mg 14%
Sodium 150mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Total Sugars 21g
Includes 21g Added Sugars 41%
Protein 2g
Vitamin D 0.1mcg 0% Calcium 20mg 2%
Iron 1.3mg 8% Potassium 30mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.