DOUGH, COOKIE ALL BUTTER TOFFEE 2 OZ FROZEN
|Product: #20690||Size: 2 OZ|
|Case Pack: 168||GTIN: 10096067206902|
|Case Dimensions: 15.5 x 13.0 x 5.5 in.||Net Wt: 21.0 LB|
|Case Cube: 0.64 CF||Gross Wt: 22.3 LB|
|Kosher: DAIRY||Pallet TI/HI: 9/12|
Features & Benefits
Quality: Premium all butter cookie. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOFFEE (SUGAR, VEGETABLE OIL [PALM OIL, SUNFLOWER OIL], DAIRY BUTTER [MILK], ALMONDS, CONTAINS 2% OR LESS OF: SALT, SOY LECITHIN), BUTTER (CREAM, NATURAL FLAVORINGS), SUGAR, BROWN SUGAR, EGGS, SALT, BAKING SODA (LEAVENING). CONTAINS: ALMONDS, MILK, WHEAT, EGG, SOY. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES TREE NUT, AND PEANUT INGREDIENTS.
Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16 - 18 minutes at 350° F. Convection Oven: 16-18 minutes at 300° F.
2 oz (56.7g)
Amount per servingCalories
|% Daily Value*|
|Total Fat 14g||17%|
|Saturated Fat 8g||38%|
|Trans Fat 0g|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 0g||0%|
|Total Sugars 21g|
|Includes 21g Added Sugars||41%|
|Vitamin D 0.1mcg 0%||•||Calcium 20mg 2%|
|Iron 1.3mg 8%||•||Potassium 30mg 0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|