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DOUGH, COOKIE DOUBLE CHOCOLATE CHUNK 4 OZ FROZEN

40026

Product: #40026 Size: 4 OZ
Case Pack: 60 GTIN: 10096067400263
Case Dimensions: 15.5 x 13.0 x 5.0 in. Net Wt: 15.0 LB
Case Cube: 0.58 CF Gross Wt: 16.3 LB
Kosher: DAIRY Pallet TI/HI: 9/14

Features & Benefits

Quality: Premium ingredients including Guittard Chocolate®. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SEMISWEET CHOCOLATE ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SUNFLOWER LECITHIN AND VANILLA), SUGAR, BROWN SUGAR, OATS, EGGS, Contains 2% or less of: COCOA POWDER (PROCESSED WITH POTASSIUM CARBONATE), SALT, NATURAL FLAVORS, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER). CONTAINS WHEAT, SOY, AND EGGS. MAY CONTAIN MILK. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT AND TREE NUTS.

Preparation

Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 19-20 minutes at 350° F. Convection Oven: 19-20 minutes at 300° F.

Shelf Life

365 Days

Nutrition Facts

Serving size

4 oz (113.4g)

Amount per serving
Calories
520

  % Daily Value*
Total Fat 26g 33%
Saturated Fat 11g 57%
Trans Fat 0g  
Cholesterol 15mg 6%
Sodium 330mg 14%
Total Carbohydrate 67g 25%
Dietary Fiber 4g 14%
Total Sugars 40g
Includes 39g Added Sugars 79%
Protein 5g
Vitamin D 0.1mcg 0% Calcium 30mg 2%
Iron 2.4mg 15% Potassium 180mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.