Elevate

DOUGH, COOKIE ELEVATE REESE'S PEANUT BUTTER CUP 1.5 OZ FROZEN

15694

Product: #15694 Size: 1.5 OZ
Case Pack: 168 GTIN: 10096067156948
Case Dimensions: 15.5 x 13.0 x 5.0 in. Net Wt: 15.8 LB
Case Cube: 0.58 CF Gross Wt: 17.1 LB
Kosher: DAIRY Pallet TI/HI: 9/14

Features & Benefits

Quality: Rich dough made with REESE’S® peanut butter sauce and chips and Guittard® chocolate chunks topped with chopped REESE’S® Peanut Butter Cup. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

REESE'S® PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR, EMULSIFIER], PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS [LACTIC ACID, STARTER DISTILLATE, CULTUROMA]), REESE'S® PEANUT BUTTER SAUCE (PEANUTS, PEANUT OIL, SUGAR, CONTAINS 2% OR LESS OF: SALT, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED AND SOYBEAN OIL], CORNSTARCH), SUGAR, BROWN SUGAR, REESE'S PEANUT BUTTER CHIPS (PARTIALLY DEFATTED PEANUTS, SUGAR; HYDROGENATED VEGETABLE OIL [PALM KERNEL AND SOYBEAN], CORN SYRUP SOLIDS, DEXTROSE, REDUCED PROTEIN WHEY [MILK], CONTAINS 2% OR LESS OF: PALM KERNEL OIL, SALT, VANILLIN [ARTIFICIAL FLAVOR], LECITHIN [SOY]), EGGS, SEMISWEET CHOCOLATE CHUNKS ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOYA LECITHIN, PURE VANILLA), BAKING SODA (LEAVENING ). CONTAINS PEANUTS, WHEAT, SOY, MILK AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES TREE NUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven:14-16 minutes at 350° F. Convection Oven: 14-16 minutes at 300° F.

Shelf Life

365 Days

Nutrition Facts

Serving Size  1.5 oz  (42.5g)

Amount Per Serving  

Calories 200 Calories from Fat 100  

Per Serving   Per 0 % Daily Value*
Total Fat  11 g   g 17%
Saturated Fat   5 g   g 25%
Trans Fat   0 g   g  
Cholesterol  20 mg   mg 6%
Sodium  60 mg   mg 3%
Potassium   45 mg   mg 1%
Total Carbohydrate  23 g g 8%
Dietary Fiber  1 g   g 5%
Sugars   15 g   g  
Protein   4 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   2 % %  •  Vitamin C   0% %
Calcium    2mg %  •  Iron    4mg %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4