||Size: 3 OZ
|Case Pack: 100
|Case Dimensions: 15.5 x 13.0 x 5.0 in.
||Net Wt: 18.8 LB
|Case Cube: 0.58 CF
||Gross Wt: 20.1 LB
||Pallet TI/HI: 9/13
Features & Benefits
Quality: Everything but the campfire! Nostalgic gourmet all butter cookie dough full of graham crackers, chocolate chips, and marshmallows. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven.
Cost efficient: Layered, counted packing guarantees exact food costs.
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SUGAR, SEMISWEET CHOCOLATE ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SUNFLOWER LECITHIN, VANILLA), BROWN SUGAR, GRAHAMS (UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), MARSHMALLOWS (VEGAN CANE SUGAR, TAPIOCA SYRUP, TAPIOCA STARCH, WATER, CARRAGEENAN, SOY PROTEIN, NATURAL VANILLA), EGGS, NATURAL VANILLA FLAVOR, WATER, SALT, SOY LECITHIN (AN EMULSIFIER), BAKING SODA (LEAVENING). GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES TREE NUT AND PEANUT INGREDIENTS.
Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 18-20 minutes at 350° F. Convection Oven: 18-20 minutes at 300° F.