||Size: 1.5 OZ
|Case Pack: 168
|Case Dimensions: 15.5 x 13.0 x 5.0 in.
||Net Wt: 15.8 LB
|Case Cube: 0.58 CF
||Gross Wt: 17.1 LB
||Pallet TI/HI: 9/14
Features & Benefits
Quality: Everything but the campfire! Nostalgic all butter cookie dough full of graham crackers, Hershey's® chocolate chips, and marshmallows. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SUGAR, GRAHAM CRACKERS (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, GRAHAM FLOUR [WHOLE GRAIN WHEAT FLOUR], CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, HONEY, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT, ARTIFICIAL FLAVOR), MARSHMALLOWS (VEGAN CANE SUGAR, TAPIOCA SYRUP, TAPIOCA STARCH, FILTERED WATER, CARRAGEENAN, SOY PROTEIN, NATURAL VANILLA), HERSHEY'S® MINI KISSES® (MILK CHOCOLATE [SUGAR, NONFAT MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, LACTOSE, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN]), BROWN SUGAR, EGGS, HERSHEY'S SEMI-SWEET CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, LECITHIN [SOY], NATURAL FLAVOR, MILK]), WATER, NATURAL FLAVORS, SALT, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER). GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES TREE NUT AND PEANUT INGREDIENTS.
Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven:14-16 minutes at 350° F. Convection Oven: 14-16 minutes at 300° F.